Capsand Creamery: Kids have arrived!

Sunday, March 13, 2016

Kids have arrived!

We've had three does kid in four nights! It's been an exhausting week for me, but there are 10 more goat smiles greeting me in the barn every day. Check out the 2016 kid page for photos.

1 comment:

SweetLand March 18, 2016 at 12:09 PM
It's wonderful seeing Levi's offspring. What cuties! I'm so happy for you.
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Harvest Tally 2012 - updated 11/11

Alfalfa Sprouts -- 6 c
Asparagus -- 6 lbs
Beet Roots and Greens -- 25 lbs
Broccoli -- 22 lbs
Burdock -- 8 lbs
Butternut squash -- 21 lbs
Carrots -- 33 lb
Chain Pickerel Fillet -- (11 fish) 12 lbs
Cherry Tomatoes -- 20 qt
Chicken -- 140 lbs
Chives -- 8 oz
Cucumbers -- 1.5 bushels
Eggs -- 95 doz
Fennel -- 12 oz
Fiddleheads -- 1 lb
French Guinea -- 41 lbs
Garlic -- 13 lbs
Garlic Scapes - 1 lb
Goat milk -- 110 gal; 85 gal diverted to cheese
Green Cabbage -- 5 lbs
Honey -- 9.75 lbs
Husk Cherries -- 3 Qts
Kale -- 20 lbs
Leeks -- 10 lb
Long pie pumpkin -- 20 lbs
Maple Syrup -- 2 gal
Maria di Chiogga squash -- 8 lb
Mixed greens -- 3 lb
Napa Cabbage -- (3) 2 lbs
Onions -- 10 lbs
Oyster Mushrooms -- 4 lbs
Parsnips -- 10 lb
Peas (shell and snap) -- 1.5 lb
Peppers -- 5 lbs
Pork -- 70 lbs packaged
Potatoes -- 120 lbs
Radish -- 6 lbs
Raspberries -- 28 qts
Red Cabbage -- 10 lb
Rhubarb -- 3 lbs
Sorrel -- 1 lb
Strawberries -- 8 qt
Sweet Potatoes -- 50 lbs
Ticks -- 36
Tomatillos -- 5 lbs
Tomatoes -- 60 Qts sauce
Yellow Perch and Bass Fillet -- 16 lb
Zuchinni --25 lbs