Monday, February 14, 2011

Helping Hands



Our goat kidding season will begin in less than three weeks! Although we will be warming, however temporarily, into the 40's this week, it's likely to still be around freezing when the babies arrive. Once the newborn kids have been dried off and received some warm colostrum, they will be comfortable. However, with goat birthing there will be quite a bit of watching and waiting on my part. I eschew gloves most days because I'm in a hurry, but after a few hours near freezing my hands start to get cold.

We are very fortunate to have help from a dear friend this year, mostly since she is interested in learning goat husbandry, but also because we have our hands full with a 5 month old human baby. I want her hands to be warm, despite being covered in baby goat goo, so I dug out my grandmother's knitting needles and patterns. I'm a self-taught knitting novice, but I figured as long as they were for goaty chores who cares if they are a little irregular. I found a "hunting mitts" pattern from a Mary Maxim publication printed within a sixty cent booklet of other gifts and novelties in Canada (there's no pub date, but I'm thinking '50s based on the pictures). I made up the mitten flap stitches to mimic the pair I use. This is my inheritance. It's a great resource for those do-it-yourself folks who may be disinclined to by a pair of polyester mittens from Wal-Mart. It took most of my free time away from this past weekend. Once they were finished, I showed my husband with pride. He commented on how much they must be worth, given the time I had spent on them. My rebuttal as usual, "when you're unemployed, your time's not worth much more than you make of it." I'm happy with them and I hope she is too.

Thursday, February 10, 2011

Garden Treats

If you have kids or you just have a hard time eating your veggies, these are some of my 3 yr-old's favorites that you might consider growing;
  • Soybeans (edamame)...our first try last year yielded a delicious snack to shell and eat right in the garden. While they are buttery and delicious fresh, if you collect a few more than you need right away, they freeze beautifully and were a big hit that we will repeat next season. Our biggest problem was keeping the chipmunks from taking them all.
  • Husk (or ground) cherries...close relative of the tomatillo, they are happy to volunteer around the garden, after you've grown them once. These plants are hardy and low growing (no staking). The fruit develops inside a papery lantern, which means they are always clean while giving children the joy of unwrapping a sweet delicious and healthful treat. We freeze these like any berry. My daughter loves them frozen, but I've heard they can be made into pies, if you have any left.
  • Carrots and parsnips are a carefree and staple snack. They also give us a reliable long-term storage veg to enjoy during the winter in soups and slaws.

Monday, February 7, 2011

Spending frenzy



This should be a time of year for reflection and relaxation at our chilly and snowy latitude. Instead, I'm fretting over internet orders. Shopping always stresses me out for some reason. Perhaps it's my frugality, but I have never enjoyed purchasing with the excitement and abandon of my generational peers.

So far, I have placed and received my orders from
Johnny's Selected Seeds http://www.johnnyseeds.com/,
Hoegger Goat Supply http://www.hoeggergoatsupply.com/,
Glengarry Cheesemaking Supply http://glengarrycheesemaking.on.ca/, and
New England Cheesemaking Supply http://www.cheesemaking.com/.

On my to-do list are still orders for
FEDCO http://www.fedcoseeds.com/, and
Miller Nurseries http://www.millernurseries.com/. I keep telling myself that this small investment will continue to pay dividends well into the future, perhaps unlike my retirement account.

We're less than a month from our first doe's due date as well as seed-starting and gardening mania (brassica go out in March) . I feel better knowing we have our kidding, milking and cheesemaking supplies on hand. So much for putting my feet up. Bring on spring!

Thursday, February 3, 2011

Free-range fiasco


Our first pets were four laying hens that I had waited and planned for months in advance. I was excited to have these birds pecking and scratching away at our yard on insect control, just as Mother Earth News advertised. I wanted to give these animals a better existence than the factory farmer was willing to provide and feel good about where my eggs came from. I have seen miserable caged animals in the laboratory before, with no purpose other than to die. Personally, I believe that they understand their fate. Since leaving the lab behind, I'd prefer to dispatch critters only for my own subsistence with the exception that they are suffering.

It was my first project as a stay-at-home and soon-to-be mom and my very first experience with chickens. I brought the hens home from a local farmer late at night, as they return to roost and are easier to catch in the evening. The next morning I let them begin to roam the yard on my watch. Coincidentally, several hundred feet through the woods our neighbor was repairing some fence rails on his day off...with his birding dog. His dog spotted our White Rock scratching through layers of dead leaves. I heard the scuffle and squawk, then began to waddle at 8 months pregnant in the direction of the noise, making the mistake of leaving the remaining birds unguarded. A few minutes later and less than 24 h after bringing home our new additions, we were down to one hen and even I knew that she would be lonely. I returned to the farmer the very next day to purchase one more hen..."since we liked them so much." I didn't have the heart to tell her the gruesome story.

Since then and many birds later we have lost a total of 4 hens to dogs, 2 to hawks, 2 to fox, and 3 chicks to a raccoon. These do not include the near-miss encounters with a black bear, more hawks and other fox. We have a river corridor wildlife management area and bird sanctuary behind our home. Even the rectangular wire-encased runs that I built have proved insufficient at protecting our birds. The wildlife does quite well, which means free-range poultry is out of the question.

This season we expanded our interests to meat chickens, which proved especially difficult given our predation situation. I built a second coop for the birds to spend the night indoors, but this became problematic for several reasons. First, the birds had to be ushered out into a movable run in the morning and back to the coop at night. This sounds simple enough except that our spring group was comprised of the Cornish Cross commercial breed (this was the only choice our feed store offered), which are notorious for growing so fast that they become unable to walk, aside from other drawbacks. For a month, between when the birds feathered out and their slaughter, I had to catch and hand carry each bird back to the coop because they were unable to do so for themselves. Another problem with this type of management was the crowding that the birds had to endure overnight, not to mention the frequent cleaning that was required almost daily. I began to wonder if I was accomplishing anything more than the factory farm, besides an inefficiency that flirted with ridiculous.

After enjoying roasted homegrown chicken, I can say that we produced something considerably more palatable than what is available at the supermarket. Our birds enjoyed sunlight and dirt baths, but I aim to do better by them next time. My management plan for this fall season will be movable runs (24-30 sq ft) holding no more than 12 birds that are moved twice a day onto new pasture within a perimeter of electric fence for protection at night.

Tuesday, January 25, 2011

On oatmeal chocolate chip coconut cookies

As we share an after-lunch cookie.
My three-year old, "do cookies grow in the garden?"
Me, "no, only good things grow in the garden. Cookies are not one of them." The dialogue I share with my toddler is growing most insightful.
I suppose if we made our own butter, honey, grapes (for raisins) and oats, this would be easier. Chocolate, coconut, flour, and leavening are something else altogether. I shall strive to snack more locally.

Thursday, January 20, 2011

Progress





Although I raised a vegetable garden in 2006, these are all first-time major additions to our homestead.

2007
  • planted our first organic vegetable and herb garden including
  • perennial starts of asparagus, raspberries, blueberries, and strawberries
  • built a chicken coop and added laying hens
  • added red wiggler composting worms
2008
  • rhubarb crowns planted
  • purchased two Nigerian Dwarf milking goats
  • built a shed for the goats
  • planted fall garlic
2009
  • we added two cold hardy dwarf fruit trees to the front yard, one peach and one plum
  • and two elderberries
  • planted hops rhizomes
  • raised our own laying hens
  • first goat kids born
  • identified maple trees on property for tapping and syrup production
2010
  • planted cranberry bushes and one concord grape on an arbor built in'09
  • shared our garden with our first CSA member
  • purchased bees and hive
  • raised and slaughtered two groups of meat chickens, Cornish cross and Red Ranger
  • added a milking room and kidding stall to our goat house
  • sold two doe kid goats
  • purchased buck goat as a kid
  • butchered a spring lamb
  • harvested and processed acorns
  • invested in land
  • ramped up hard cider production
Changes/considerations for 2011 additions
  • one fall raised group of Red Rangers on pasture
  • add two heritage breed piglets to make use of whey and acorns
  • build a root cellar for aging cheese and storing fall harvest
  • try to produce a brie/Camembert and waxed Gouda cheese from goat's milk
  • begin a small orchard on additional acreage
  • process two lambs
  • give bees another try
  • Meyer lemon trees in pot
  • begin an outdoor mushroom patch
  • add meat rabbits or begin hunting squirrel

Monday, January 17, 2011

Catching some sun on the coldest day of the year, so far




We were at -10 degrees F this morning, but this afternoon's sun brought everyone outside to warm up. During the fall, these goats build a layer of fine wool under their hair, and on the coldest days they fluff it all out giving them several inches of insulation.
so dignified...

I thought getting my toddler to hold still for a photo was difficult, but these girls are impossible

"Give us a kiss!" Our boy is already looking forward to next fall.

These girls are our entertainment in the dark long days of winter. Their personalities come through well in these photos. Cordial is always saying, "I'm beautiful, how was that shot?".


It's too tempting not to add dialogue to these photos. Ostara (left) and Trillium (right) are number 1 and 2 in the herd and they go at each other on a regular basis. Here they are sulking. Cordial (bottom left) is trying to get in the picture. Constance (middle) couldn't care less, as usual.


Ostara and Trillium are sparring here. Just in case anyone forget who was number one.


Glory Days is looking more like Elvis. He is such a charmer with the hair to match his personality.